Description
Made from freshly harvested Haitian cassava (manioc), this finely ground flour is a pantry essential for any Haitian kitchen. Naturally gluten-free and versatile, it’s used to make traditional dishes like kasav, mofongo, and cassava bread, as well as modern gluten-free baking.
Origin: Haiti
Type: Fine-ground cassava flour
Net Weight: 2lb (907g)
Store in a cool, dry place. Best used within 12 months of opening.
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