Djondjon Séché (Dried Black Mushrooms)

Description

Djondjon is Haiti’s prized black mushroom, found only in the northern regions of the island. When simmered, it releases a deep, inky black color and an earthy, savory aroma that transforms any dish. It is the essential ingredient in diri djondjon, one of Haiti’s most beloved and iconic rice dishes.

Origin: Northern Haiti
Type: Dried black mushrooms (Auricularia)
Net Weight: 1oz (28g)

Soak in warm water for 20–30 minutes before use. The soaking liquid can also be used as a flavorful broth.