Description
Épis is the cornerstone of Haitian cuisine — a aromatic blend of dried herbs and spices used to season meats, rice, beans, and soups. Our Épis Séché combines dried thyme, parsley, garlic, bell pepper, cloves, and Haitian spices in their traditional dried form for easy pantry storage and long shelf life.
Origin: Haiti
Type: Dried spice blend
Net Weight: 5oz (142g)
Use as a dry rub, dissolve in water as a marinade base, or blend with oil and citrus to make fresh épis. The go-to seasoning for diri kole, griyo, poul, and all Haitian classics.
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