Description
Manba is not your average peanut butter. This Haitian staple is made from dry-roasted peanuts blended with Scotch bonnet peppers, garlic, and a touch of salt — creating a rich, bold, and subtly spicy spread unlike anything else. It’s a beloved everyday food in Haiti, eaten with bread, crackers, or used in traditional dishes.
Origin: Haiti
Heat level: Mild spice (traditional recipe)
Net Weight: 16oz (454g)
Refrigerate after opening. Stir well if oil separation occurs — this is natural and means no preservatives.
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